Posts tagged syrah
Cavaletti Vineyards

Small lot winemakers have the opportunity to craft unique wines that speak to people in an authentic way that big brands try to mimic with marketing, but can’t. Passion and enthusiasm come through loud and clear when small winemakers talk and customers feel it. — Patrick Kelley

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Levo Wines

You can feel everyone’s passion and I’m just excited to be apart of it. We have such an array of microclimates and awesome farmers. It makes our wines captivating and able to compete with the best. — Bret Urness

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Marin's Vineyard

“We are named the vineyard and wines after our daughter Marin who was 6 years old when we initially planted the vineyard. She worked / played alongside of us as we developed the vineyard and she grew up with it.  She recently graduated from Cal Poly San Luis Obispo this summer with a degree in winemaking and has been our winemaker for over a year.”

– Duane Wolgamott

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Montemar Winery

I fell in love with the Central Coast while attending school in SLO (not for wine). It is beautiful and uncrowded. We have very good fruit sources all over but the Sta. Rita Hills (for me) is the most special – meaning few peers in the world for Pinot Noir. — Steve Arrowood

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Ascension Cellars

“As an avid wine lover, I was constantly on a quest for something better.  I wanted elegance, body, and boldness in our wines.  I wanted wines I would be proud to offer to our friends and family. This led to a fun, weekend hobby that gradually grew into home wine making and then evolved into wine that matters.”

–Erick Allen

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Archium Cellars

“Each vintage is an archive of our efforts in winemaking. We take a lot of pride in our labels.  We endeavor to tell a tale and allow consumers to become part of our story.” — Zach Jarosz

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DuBost Winery

“We love Paso because we have strong roots in the community and have been here for a long time. We have seen Paso and our county as a whole blossom right before our eyes into a world class wine growing region and a popular destination spot without all the hullabaloo.  The people for the most part are humble and hard working, yet relaxed and easy going and we feel that is reflected in our wines.”

– Kate DuBost

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Caliza Winery

“We choose to use the name Caliza for our winery as in Spanish it means limestone. It is the limestone based soils of our own vineyards, and much of Paso Robles area that makes for our great wine growing conditions. I felt that by choosing a name that always reminds us that the wines we produce begin in the vineyards and it is these special soils that give us much of the character found in our wines.” –Carl Bowker

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Seven Angels Cellars

“My wife, Pamela, and I married in 2008 and became a blended family, with 7 children, our 7 angels.  Ironically our two families have known each other since our children were small.  Pamela and I found each other because, we believe, that angels had their hand in it.”

– Greg Martin

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Kaena Wine Company

“Grenache is a varietal that is  intensely aromatic, sexy, feminine, bold and always full of surprises”. — Mikael Sigoiun

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Cordon of Santa Barbara

For me, it’s important to make a wine that reflects the best qualities of the grape clone, terrior and climate, rather than trying to create a wine to fit a specific market or critic’s taste. — Etienne Terlinden

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