Posts in LA2024
Omega Road Winery

“There are a thousand things I wish I'd been told before getting started in the wine industry, but I think part of the beauty of this industry is the process of learning and growing.” — Alexandra Henkleman

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Sequence Wines

“Our name is a tribute to my job which funds our passion for wine making. We are crafting our story in each barrel of Sequence to become part of your stories with each bottle.” — Jasen Frisby

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Adorato Wines

“To me, the central coast is the best place in the US for winemaking.  The climate is mostly mediterranean, which lends to growing many varietals. The warm days help the grapes ripen, and the cool nights ensure the growing season is long. It’s special because everyone there loves the region, is invested in the wine community, and is so friendly.” — Kristin Fione

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Polemonium Wines

“You work all year tending your current wines, studying them as they evolve, learning to understand them. You prepare for the next vintage by getting everything in order for the task. And then harvest comes and the effort is all there! You only get one shot per year to get it right. And when you do, if the conditions allow and your team has had their heart in it… the wines can be sublime.” — Taylor Harris

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Fuil Wines

“Fuil means blood, but also your land, kin, temperament, passions - all the things that make a person who they are. That hit deep for me. I want Fuil to be a wine that is a centerpiece for the night, always complex, intriguing, and elegant.” — Matthew Espiro Jaeger

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Greyscale Wines

“Jean & Larry Rowe were both in the computer industry. Jean is a serious photographer and Larry spent many years working on digital media and entertainment applications. So, it was natural to think about color spectrums and related terminology. Jean created the tag line “Wine is neither black nor white. It’s always shades of grey” that perfectly captures the notion that winemaking requires constant attention to detail and continuous adaptation to the grapes produced each year.”

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