“At Monochrome, we are focused exclusively on white wines. In 2016, we worked with Chardonnay, Sauvignon Blanc, Marsanne, Roussanne, Viognier, and Albarino. In 2017, we are planning to add Chenin Blanc to that list. We have enjoyed working will all those varieties, and don’t really have a favorite yet. In 2016, the Chardonnay was probably the most fun, as we broke it up into a lot of very small components, and took different approaches with each of them.”
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We never get tired of tasting our own wine, however, it is important to also taste other wines to keep our palate in tune. Dipping into our inventory is purely a form of quality control!
— Roger Nicolas
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It's all about the great people we have here, our amazing history of being the birthplace of California winemaking, and have you visited Sonoma before? Spend a little time you will understand also. -- Bart Hansen
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You can feel everyone’s passion and I’m just excited to be apart of it. We have such an array of microclimates and awesome farmers. It makes our wines captivating and able to compete with the best. — Bret Urness
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“We are named the vineyard and wines after our daughter Marin who was 6 years old when we initially planted the vineyard. She worked / played alongside of us as we developed the vineyard and she grew up with it. She recently graduated from Cal Poly San Luis Obispo this summer with a degree in winemaking and has been our winemaker for over a year.”
– Duane Wolgamott
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I fell in love with the Central Coast while attending school in SLO (not for wine). It is beautiful and uncrowded. We have very good fruit sources all over but the Sta. Rita Hills (for me) is the most special – meaning few peers in the world for Pinot Noir. — Steve Arrowood
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“Each vintage is an archive of our efforts in winemaking. We take a lot of pride in our labels. We endeavor to tell a tale and allow consumers to become part of our story.” — Zach Jarosz
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“We choose to use the name Caliza for our winery as in Spanish it means limestone. It is the limestone based soils of our own vineyards, and much of Paso Robles area that makes for our great wine growing conditions. I felt that by choosing a name that always reminds us that the wines we produce begin in the vineyards and it is these special soils that give us much of the character found in our wines.” –Carl Bowker
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“Grenache is a varietal that is intensely aromatic, sexy, feminine, bold and always full of surprises”. — Mikael Sigoiun
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