Posts tagged Santa Ynez Valley
Weatherborne Wine Corp.

My family has been involved in aviation since World War I, and I believe that the particular microclimates have a huge impact on the finished wine.  So Weatherborne: “to have carried the weather.” - Cris Carter

Read More
Cavaletti Vineyards

Small lot winemakers have the opportunity to craft unique wines that speak to people in an authentic way that big brands try to mimic with marketing, but can’t. Passion and enthusiasm come through loud and clear when small winemakers talk and customers feel it. — Patrick Kelley

Read More
Levo Wines

You can feel everyone’s passion and I’m just excited to be apart of it. We have such an array of microclimates and awesome farmers. It makes our wines captivating and able to compete with the best. — Bret Urness

Read More
Montemar Winery

I fell in love with the Central Coast while attending school in SLO (not for wine). It is beautiful and uncrowded. We have very good fruit sources all over but the Sta. Rita Hills (for me) is the most special – meaning few peers in the world for Pinot Noir. — Steve Arrowood

Read More
Archium Cellars

“Each vintage is an archive of our efforts in winemaking. We take a lot of pride in our labels.  We endeavor to tell a tale and allow consumers to become part of our story.” — Zach Jarosz

Read More
Turiya Wines

I find myself wanting to make everything. And more and more obscure varietals are appealing to me lately. But, in all honestly the Bordeaux varietals are where it's at year after year. I love Cabernet Sauvignon, Cabernet Franc, Malbec and Merlot. I love the complexities and differences they make when you blend them together. — Angela Soleno

Read More
Kaena Wine Company

“Grenache is a varietal that is  intensely aromatic, sexy, feminine, bold and always full of surprises”. — Mikael Sigoiun

Read More
Cordon of Santa Barbara

For me, it’s important to make a wine that reflects the best qualities of the grape clone, terrior and climate, rather than trying to create a wine to fit a specific market or critic’s taste. — Etienne Terlinden

Read More