We can skip a vintage, get in another grape, sell a barrel, buy a barrel of wine and easily make changes. When we stop having fun we will stop making wine. — William Gallagher
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My family has been involved in aviation since World War I, and I believe that the particular microclimates have a huge impact on the finished wine. So Weatherborne: “to have carried the weather.” - Cris Carter
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My hands are in every aspect of the wine. I can touch and feel every piece. From vineyard to winery to out the door. It allows me to see what I like and don’t like and what I can change for the next year. It’s a very intimate view for me and the consumers. — James Sparks
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Small lot winemakers have the opportunity to craft unique wines that speak to people in an authentic way that big brands try to mimic with marketing, but can’t. Passion and enthusiasm come through loud and clear when small winemakers talk and customers feel it. — Patrick Kelley
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To paraphrase Forest Gump, pinot noir is the box of chocolates, you never know what you are going to get. I like working with the same vineyard over several years to learn what changes and what stays the same. — Phillip Kaplan
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Being a small-lot winery allows for the kind of winemaking control that preserves the flavor and allows complexity. —Ross Rankin
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You can feel everyone’s passion and I’m just excited to be apart of it. We have such an array of microclimates and awesome farmers. It makes our wines captivating and able to compete with the best. — Bret Urness
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I fell in love with the Central Coast while attending school in SLO (not for wine). It is beautiful and uncrowded. We have very good fruit sources all over but the Sta. Rita Hills (for me) is the most special – meaning few peers in the world for Pinot Noir. — Steve Arrowood
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“Each vintage is an archive of our efforts in winemaking. We take a lot of pride in our labels. We endeavor to tell a tale and allow consumers to become part of our story.” — Zach Jarosz
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I find myself wanting to make everything. And more and more obscure varietals are appealing to me lately. But, in all honestly the Bordeaux varietals are where it's at year after year. I love Cabernet Sauvignon, Cabernet Franc, Malbec and Merlot. I love the complexities and differences they make when you blend them together. — Angela Soleno
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“Grenache is a varietal that is intensely aromatic, sexy, feminine, bold and always full of surprises”. — Mikael Sigoiun
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For me, it’s important to make a wine that reflects the best qualities of the grape clone, terrior and climate, rather than trying to create a wine to fit a specific market or critic’s taste. — Etienne Terlinden
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