My favorite grape varietal to work with is Cabernet Sauvignon because it requires patience from the vineyard to the bottle. It's the last to come in from the vineyard and the last to leave. — Martin Bernal-Hafner
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People who have larger brands tell me all the time – keep it small, keep it fun. I can be more nimble with marketing and embracing vintage variability. — Alice Sutro
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Refreshingly free from pretense and spectacle, we offer award-winning, handcrafted, single-vineyard wines of uncommon balance and elegance.. — Michael Lancaster
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