As a winemaker, I never stop evolving. 'Passaggio', Italian for 'pass through', reflects my winemaking journey - new adventures with each vintage, exploring traditional and off-the-beaten-path varieties. I'm fortunate to be able to source hard to find grape varietals along with traditional ones. — Cynthia Cosco
Read More“Pedro started by making small batches of wines with friends. He eventually studied enology at UC Davis and graduated with a Winemaker Certification.”
–Vicky Vargas
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